Turn Me


For General Inquiries, please submit the form below and a representative will contact you shortly. For information on Franchising opportunities, please visit our corporate website.

See our locations

All fields are required.

Fun Fact

The crêpe Suzette was brought to America by Henri Charpentier, a French chef who became John D. Rockefeller's chef.

Flying Pan News

Flying Pan is pleased to announce the launch of Alexis and Grégory's flagship shop in São Paulo, Brazil. Read more.


Are you looking for a new restaurant franchise opportunity? Are you eager to help expand a unique brand in your region? Could you benefit from the guidance and support of an international network with an established track record of restaurant franchises? Want to be part of a globally recognized brand? Flying Pan might be exactly what you’re looking for.

Franchise developers at Flying Pan not only have access to a range of resources that help them to manage and market their business, but operate under a globally respected group, BFC Retail Group, that is now represented in four continents.

Flying Pan offers support for franchise developers that covers all aspects of business: the use of the brand name, trademarks, recipes, operational systems and methods, and decor. Additionally, you will receive support in these specific areas:

  • Site selection guidance
  • Shop conceptual design including specifications for leasehold improvements
  • Consolidated packages for most of the equipment
  • Initial training for owner, operations manager and staff
  • Ongoing training and support (including quality control) for increasing efficiency and profitability
  • Ongoing culinary and beverage development
  • Supply of main ingredients and national contracts with suppliers of goods and services
  • Operating manuals including procedures, marketing, and business management systems

Products’ Advantages

  • An innovative concept
  • Familiar flavors with international inspiration
  • A visual show
  • Fresh & healthful
  • All day trade from breakfast to dinner
  • Diverse café fare (region dependent)

Find out more about our products' advantages.

Business’ Advantages

  • Competitive pricing with low food cost and low food wastage
  • Easy training and operation
  • Limited daily preparation time
  • Each unit can be managed on its own independently without a central kitchen
  • A versatile concept welcomed by landlords as our concept’s uniqueness adds value to an area’s tenant mix
  • Limited to no direct competition
  • Easily adaptable to small and large footprints (Street Café, Kiosk, and Mobile)

Find out more about our business' advantages.

To find out more about franchising with Flying Pan visit our corporate website
BFC Retail Group